MR. SPONG DELICIA QUE TE ABSORBE - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90518289
Word Mark
MR. SPONG DELICIA QUE TE ABSORBE
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-12
Filing Date
2021-02-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 011517, 020134, 040702, 080108, 090302, 090316, 090702, 110903, 240907, 260317, 260321, 2603 - Clouds, fog. Thought or speech clouds either empty or with wording and/or punctuation. Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Cakes, cupcakes, muffins. Trousers, slacks, shorts, bloomers. Pockets and other parts of clothing, including collars and cuffs. Sports footwear, including jogging and tennis shoes, shoes with spikes, skates, snow shoes, ski boots. Brushes, sponges, steel wool, scouring pads of all types. Banners. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2022-02-15
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Indication of Colors claimed
The colors orange, yellow, green, brown, white, and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MR SPONG"
Description of Mark
The mark consists of a character with an orange body and arms and legs, white shorts and sleeves, a black belt, green stripes on the shorts and green shoes with white shoelaces, and white eyes with brown irises and black pupils with his arms outstretched. The character is positioned behind the wording "Mr. Spong" in large stylized yellow and green font. The entire mark appears on a rounded background in yellow and green, with a green banner formed at the bottom containing the wording "Delicia que te absorbe" in white stylized font. The white square upon which the mark rests represents background or transparent areas only and is not claimed as a feature of the mark.
Goods and Services
Fruit-based filling for cakes and pies
Goods and Services
Pastry; Cake batter; Cake dough; Cake frosting; Cake icing; Cake mixes; Cake pops; Cakes; Cupcakes; Pastries; Pastries with fruit; Pastry cream; Pastry dough; Almond cake; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Crystallized sugar for decorating cakes; Cup cakes; Edible cake decorations; Edible decorations for cakes; Fruit cakes; Snack cakes; Sponge cakes; Vegan cakes
Goods and Services
Pastry and dessert shops
Goods and Services
Cake decorating
Pseudo Mark
MR. SPONGE DELIGHTFUL WHAT YOU ABSORB
Translation of Words in Mark
The English translation of the word "DELICIA QUE TE ABSORBE" in the mark is "DELIGHT THAT ABSORBS YOU".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-12
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-05-12
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-05-12
Primary Code
043
Current Trademark Owners
Correspondences
Name
MR SPONG
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-02-11 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-09-01 | ASSIGNED TO EXAMINER |
| 2021-09-08 | NON-FINAL ACTION WRITTEN |
| 2021-09-08 | NON-FINAL ACTION E-MAILED |
| 2021-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-12 | FINAL REFUSAL WRITTEN |
| 2021-10-12 | FINAL REFUSAL E-MAILED |
| 2021-10-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-10-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-10 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| 2021-11-10 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| 2021-11-10 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| 2021-12-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-07 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-07 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
