MONTE POLLINO - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90518763
Word Mark
MONTE POLLINO
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-11
Filing Date
2021-02-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261120, 261121 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-11-16
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
The color(s) olive green and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "MONTE POLLINO" in stylized typeface, on an olive green, rectangular background, and a gold line near the edge of the background. The color white is not a feature of the mark, and the transparent areas in the drawing represent the transparent areas in the mark.
Goods and Services
Olive oil for culinary purposes; olive oil for food; extra virgin olive oil for food; processed anchovies and anchovy paste; processed olives; jarred olives; processed tomatoes; canned tomatoes; antipasto salad; antipasto, namely, sea food trays containing mixed fish and other sea foods; processed sea foods; antipasto consisting mainly of processed fish and processed meats; processed sea foods, namely, processed fish, octopus, and shellfish; processed sea foods, namely, processed fish, octopus, or shellfish in olive oil; processed meats; processed meats, namely, prosciutto, salami, and other cured meats; vinegar; vinegar, namely, balsamic vinegar; fresh, frozen, canned, jarred, dried, and refrigerated vegetables; fresh, frozen, canned, jarred, dried, and refrigerated meats; cut vegetables; processed vegetables; frozen, canned, jarred, dried and refrigerated vegetables; processed vegetables, namely, processed artichokes and peppers; frozen, canned, jarred, dried and refrigerated artichokes and peppers; processed vegetables, namely, processed artichokes, peppers, and other vegetables packed in oil; frozen, canned, jarred, dried, and refrigerated candied nuts
Goods and Services
Frozen foods, namely, frozen filled pasta; pasta; pasta, namely, frozen ravioli; pasta, namely, filled fresh pasta; pasta, namely, dried pasta; frozen and refrigerated foods, namely, canned, jarred, frozen and refrigerated pasta sauce; sauces; sauces, namely, fresh and jarred pesto; sauces, namely, fresh and jarred tomato sauce and tomato pasta sauce; cookies; cookies and crackers, wafers; edible wafers and biscotti; fresh, frozen, canned, jarred, dried, and refrigerated foods, namely, pasta; fresh, frozen, canned, jarred, dried, and refrigerated filled pasta; fresh, frozen, canned, jarred, dried, and refrigerated cookies, cakes, tarts, waffles, biscotti, cannolis, puddings and gelato
Translation of Words in Mark
The English translation of "MONTE POLLINO" in the mark is "Mountain Pollino".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Thomas W. Cook
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-11 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-08-31 | ASSIGNED TO EXAMINER |
| 2021-09-01 | NON-FINAL ACTION WRITTEN |
| 2021-09-01 | NON-FINAL ACTION E-MAILED |
| 2021-09-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-07 | FINAL REFUSAL WRITTEN |
| 2021-10-07 | FINAL REFUSAL E-MAILED |
| 2021-10-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-10-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-14 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-14 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-16 | PUBLISHED FOR OPPOSITION |
| 2021-11-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-02-01 | TEAS STATEMENT OF USE RECEIVED |
