Image Trademark with Serial Number 90515924
Status: 700 - Registered
Serial Number
90515924
Registration Number
6596798
Status
700 - Registered
Status Date
2021-12-21
Filing Date
2021-02-06
Registration Number
6596798
Registration Date
2021-12-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021101, 050325, 261709 - Hearts. Other leaves. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-10-05
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Indication of Colors claimed
The color(s) green, orange, pink, purple, turquoise and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two green curved stylized leaves with black stems joined together in the shape of a heart, above nine (9) smaller stylized leaves surrounding the curved stems, each of differing colors and shades with two (2) green, orange, pink, and turquoise leaves, and one (1) purple leaf. All of the leaves are outlined in black.
Goods and Services
Kale chips
Goods and Services
Seasonings, namely, toppings made of dried kale and spices
Goods and Services
On-line retail store services featuring kale chips and seasonings, namely, toppings made of dried kale and spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
029
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
030
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
035
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ARVID VON TAUBE
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-08-30 | ASSIGNED TO EXAMINER |
| 2021-08-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-31 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-31 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-05 | PUBLISHED FOR OPPOSITION |
| 2021-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-21 | REGISTERED-PRINCIPAL REGISTER |
