NEW CULTURE - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
90514838
Word Mark
NEW CULTURE
Status
645 - Final Refusal - Mailed
Status Date
2022-02-07
Filing Date
2021-02-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
YANG, KATRINA
Statements
Disclaimer with Predetermined Text
"CULTURE"
Goods and Services
Fermentation extract for use in the manufacture of food and beverages; Cultures of microorganisms, other than for medical or veterinary use, namely, for use in food manufacture
Goods and Services
Fermented foods made by recombinant microbial fermentation, namely, dairy substitutes, cheese substitutes, butter substitutes, yogurt substitutes, ice cream substitutes and egg substitutes; Fermented beverages made by recombinant microbial fermentation, namely, milk substitutes, yogurt drinks, and creamers
Goods and Services
Fermented beverages made by recombinant microbial fermentation, namely, non-alcoholic cider, kombucha, milk kefir, water kefir, tepache, beet kvass and whey sodas
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Laura King
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0105276
Original Filing Date USPTO
2021-02-10
International Registration Number
1587634
International Registration Date
2021-02-10
International Status Code
480
International Renewal Date
2031-02-10
| Madrid History Events | ||
| Date | Code | Description |
| 2021-02-12 | MCERT | MANUALLY CERTIFIED |
| 2021-02-12 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-02-10 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-03-08 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2021-03-08 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2021-03-16 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2021-03-16 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2021-04-22 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2021-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-27 | ASSIGNED TO EXAMINER |
| 2021-09-09 | NON-FINAL ACTION WRITTEN |
| 2021-09-09 | NON-FINAL ACTION E-MAILED |
| 2021-09-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-02-07 | FINAL REFUSAL WRITTEN |
| 2022-02-07 | FINAL REFUSAL E-MAILED |
| 2022-02-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
