CURIOUS SPOON - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90514199
Word Mark
CURIOUS SPOON
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-30
Filing Date
2021-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 270305 - Spoons. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-10-05
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
PRIZANT, JAMES
Statements
Description of Mark
The mark consists of the word "CURIOUS" in a stylized font above the word "SPOON" in a stylized font, with all of the letters "O" being comprised of spoon designs.
Goods and Services
processed vegetables and fruits; dried and processed beans, lentils, corn, peas, mushrooms, truffles, chilies, fruit, nuts, edible seeds, tomatoes; mushrooms that have been processed into powder; spinach that has been processed into powder
Goods and Services
dried chili peppers; chili powders; noodles; saffron powders for use as food seasoning; processed herbs and spices; dried and processed corn; dried and processed grains, herbs, spices, flour, pasta, noodles, couscous, rice, polenta, and orzo; seasonings, namely, beet powders; tomato powder seasoning; processed quinoa; processed edible seeds, not being seasonings or flavorings
Goods and Services
distributorship in the field of gourmet and bulk foods marketed and sold to food service, grocery, and industrial companies; online retail store services featuring food products and seasonings wherein consumers may examine food products and seasonings through product descriptions provided in the website prior to purchasing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
SCOTT J. SLAVICK
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-08-28 | ASSIGNED TO EXAMINER |
| 2021-09-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-02 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-02 | EXAMINER'S AMENDMENT ENTERED |
| 2021-09-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-05 | PUBLISHED FOR OPPOSITION |
| 2021-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
