MEAT PLEASER - Trademark Details![Image for trademark with serial number 90513523](/media/image.php?serial=90513523)
Status: 700 - Registered
Serial Number
90513523
Registration Number
6596338
Word Mark
MEAT PLEASER
Status
700 - Registered
Status Date
2021-12-21
Filing Date
2021-02-05
Registration Number
6596338
Registration Date
2021-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051101, 051102, 051104, 051105, 051107, 051109, 051125, 081102, 110102, 110103, 261703, 261704, 2617 - Potatoes and other tubers, such as beets, carrots, and parsnips. Onions, leeks, spring onions, garlic. Tomatoes. Beans, peas. Mushrooms, toadstools. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Chops, steaks. Table knives without pointed ends (non-electric). Forks. Dotted line(s). Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-10-05
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
NOBLE, ANNIE MELISSA
Statements
Indication of Colors claimed
The color(s) red, white, brown, green, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEAT"
Description of Mark
The mark consists of the wording "Meat Pleaser", where the word "Mea"t is above the word "Pleaser", where the word "Meat" is written in script letters that are red with a white shadow, where the word "Pleaser" is written in white letters with a red outline, with a drawing of a steak above the word "Meat", where the steak is red with a white outline and a brown side, where the steak has white marbling that includes the shape of a knife, a fork, and a round bone between the knife and fork, with various vegetables in a variety of colors, including red, green, brown, and orange, on both sides of the steak, and with brown starburst lines radiating from the center of where the words "Meat Pleaser" and the steak are located. The color white in the remainder of the mark represents background and/or transparent area and is not claimed as a feature of the mark.
Goods and Services
Seasonings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
030
First Use Anywhere Date
2020-01-29
First Use In Commerce Date
2020-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
GREG MIER
Address
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Trademark Events
Event Date | Event Description |
2021-02-09 | NEW APPLICATION ENTERED IN TRAM |
2021-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-05-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-08-30 | ASSIGNED TO EXAMINER |
2021-08-31 | EXAMINERS AMENDMENT -WRITTEN |
2021-08-31 | EXAMINERS AMENDMENT E-MAILED |
2021-08-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-08-31 | EXAMINER'S AMENDMENT ENTERED |
2021-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-10-05 | PUBLISHED FOR OPPOSITION |
2021-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-12-21 | REGISTERED-PRINCIPAL REGISTER |