ANTIOX-C-DANT PLUS - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90513417
Serial Number
90513417
Word Mark
ANTIOX-C-DANT PLUS
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2021-02-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Disclaimer with Predetermined Text
"ANTIOXIDANT"
Goods and Services
Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Trail mix consisting primarily of processed nuts, and also including dried fruits, and seeds; Processed nuts; Seasoned nuts; Shelled nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-10
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Philip Nulud
Address
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Trademark Events
Event DateEvent Description
2021-02-09NEW APPLICATION ENTERED IN TRAM
2021-05-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-05-28ASSIGNED TO EXAMINER
2021-06-03NON-FINAL ACTION WRITTEN
2021-06-03NON-FINAL ACTION E-MAILED
2021-06-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-12-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-12-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-04TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-04APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-11PUBLISHED FOR OPPOSITION
2022-01-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED