ESSIE MARIE'S - Trademark Details
Status: 774 - Opposition Pending
Serial Number
90510146
Word Mark
ESSIE MARIE'S
Status
774 - Opposition Pending
Status Date
2022-02-01
Filing Date
2021-02-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-10-05
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Goods and Services
Marinades; Sauces; Salad dressings; Frozen, prepared or packaged meals consisting primarily of pasta or rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-08
Primary Code
030
First Use Anywhere Date
2015-08-01
First Use In Commerce Date
2015-08-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
SCOTT, ITIONA
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-08 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-23 | LETTER OF PROTEST EVIDENCE FORWARDED |
| 2021-08-27 | ASSIGNED TO EXAMINER |
| 2021-08-27 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| 2021-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-05 | PUBLISHED FOR OPPOSITION |
| 2021-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2022-02-01 | OPPOSITION INSTITUTED NO. 999999 |
