MY - Trademark Details![Image for trademark with serial number 90509789](/media/image.php?serial=90509789)
Status: 681 - Publication/Issue Review Complete
Serial Number
90509789
Word Mark
MY
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-03
Filing Date
2021-02-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Goods and Services
Mycelium for use as an ingredient in the manufacture of food products; fungi-based nutrients for use as an ingredient in the manufacture of food products
Goods and Services
Mycelium being processed edible fungi for use as an ingredient in the manufacture of food products; mycelium being processed edible vegetative mushroom root structures for use as an ingredient in the manufacture of food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-01-04
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KRISTEN MOLLNOW WALSH
Address
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Trademark Events
Event Date | Event Description |
2021-02-08 | NEW APPLICATION ENTERED IN TRAM |
2021-05-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-08-27 | ASSIGNED TO EXAMINER |
2021-09-04 | NON-FINAL ACTION WRITTEN |
2021-09-04 | NON-FINAL ACTION E-MAILED |
2021-09-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |