HOODY'S BEE KEEPER - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90509794
Serial Number
90509794
Word Mark
HOODY'S BEE KEEPER
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-30
Filing Date
2021-02-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-10-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
WICKERSHAM, JUSTIN SPE
Statements
Goods and Services
Processed nuts; trail mix consisting primarily of processed nuts; trail mix consisting primarily of processed nuts, seeds, and dried fruit; trail mix consisting primarily of seeds; trail mix consisting primarily of dried fruit; nut-based snack foods; processed edible seeds, not being seasonings or flavorings; seed-based snack foods; dried fruit mixes; fruit-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-07
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
EVAN P. EVERIST
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1342973
Trademark Events
Event DateEvent Description
2021-02-08NEW APPLICATION ENTERED IN TRAM
2021-05-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-27ASSIGNED TO EXAMINER
2021-09-01APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-10-05PUBLISHED FOR OPPOSITION
2021-10-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-11-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT