SIP ON THIS, TEA - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Serial Number
90505543
Word Mark
SIP ON THIS, TEA
Status
661 - Response After Non-Final Action - Entered
Status Date
2021-11-15
Filing Date
2021-02-02
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N20
Employee Name
DUFFIN, GRACE M
Statements
Goods and Services
Tea; Tea bags; Tea for infusions; Black tea; Chai tea; Chamomile tea; Earl Grey tea; Ginger tea; Ginseng tea; Green tea; Herbal tea; Jasmine tea; Mixes for making tea; Oolong tea; Peppermint tea; Processed tea leaves; Rooibos tea; Rose hip tea; Syrups for making tea; White tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-06
Primary Code
030
First Use Anywhere Date
2020-12-12
First Use In Commerce Date
2020-12-12
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
Sip On This Tea
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-05 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-23 | ASSIGNED TO EXAMINER |
| 2021-08-24 | NON-FINAL ACTION WRITTEN |
| 2021-08-24 | NON-FINAL ACTION E-MAILED |
| 2021-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
