FIBERNJOY - Trademark Details
Status: 700 - Registered
Serial Number
90505122
Registration Number
6595110
Word Mark
FIBERNJOY
Status
700 - Registered
Status Date
2021-12-21
Filing Date
2021-02-02
Registration Number
6595110
Registration Date
2021-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261704, 261709, 270301 - Banners. Vertical line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2021-10-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Indication of Colors claimed
The color(s) green, yellow, black and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "FIBERnJOY". The words "FIBER" and "JOY" appear in yellow with black outline and the letter "N" appears in yellow and gray font, all on a green banner with gray accents.
Goods and Services
Dill pickles
Goods and Services
Salsa; Biscuits; Ready-to-eat cereals; Bread mixes; Biscuit mixes; pickle relish
Pseudo Mark
FIBER AND JOY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-05
Primary Code
029
First Use Anywhere Date
2020-09-15
First Use In Commerce Date
2020-12-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-05
Primary Code
030
First Use Anywhere Date
2020-09-15
First Use In Commerce Date
2020-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JungJin Lee
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-05 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-08-23 | ASSIGNED TO EXAMINER |
| 2021-08-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-27 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-27 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-05 | PUBLISHED FOR OPPOSITION |
| 2021-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-10-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-10-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-12-21 | REGISTERED-PRINCIPAL REGISTER |
