STAY SWEET - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90504593
Serial Number
90504593
Word Mark
STAY SWEET
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2021-02-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
PULVERMACHER, TASHA NI
Statements
Disclaimer with Predetermined Text
"SWEET"
Goods and Services
Candy; Bubble gum; Candies; Candy for food; Candy with cocoa; Chocolate candies; Hard candies; Arrangements of candy; Confectionery, namely, candy and chocolate; Gift baskets containing candy; Gummy candies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Paul C. Llewellyn
Address
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Trademark Events
Event DateEvent Description
2021-02-05NEW APPLICATION ENTERED IN TRAM
2021-05-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-20ASSIGNED TO EXAMINER
2021-09-22NON-FINAL ACTION WRITTEN
2021-09-22NON-FINAL ACTION E-MAILED
2021-09-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-29ASSIGNED TO LIE
2021-11-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-29TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-06APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-11PUBLISHED FOR OPPOSITION
2022-01-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED