CREATED FRESH - Trademark Details
Status: 700 - Registered
Serial Number
90501673
Registration Number
6588741
Word Mark
CREATED FRESH
Status
700 - Registered
Status Date
2021-12-14
Filing Date
2021-02-01
Registration Number
6588741
Registration Date
2021-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 241714, 270103 - Other leaves. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Letters or numerals, including punctuation, forming representations of plants or parts of plants.
Published for Opposition Date
2021-09-28
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
TERRELL, MARIESSA REBE
Statements
Disclaimer with Predetermined Text
"FRESH"
Description of Mark
The mark consists of the word "CREATED" in lower case lettering placed above the word "FRESH" with a stylized leaf shaped exclamation mark placed to the right of the wording.
Goods and Services
garden salads; vegetable salads; dairy-based dips; cheese and cracker combinations; food package combinations consisting primarily of cheese, meat, and/or processed fruit; food package combinations consisting primarily of egg with one or more of vegetable, processed fruit, or cheese
Goods and Services
sandwiches; yogurt parfaits; wrap sandwiches; dessert puddings; oatmeal; muesli; pasta salad
Goods and Services
fresh fruits; fresh vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-04
Primary Code
029
First Use Anywhere Date
2020-11-15
First Use In Commerce Date
2020-11-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-04
Primary Code
030
First Use Anywhere Date
2020-11-15
First Use In Commerce Date
2020-11-15
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-05-04
Primary Code
031
First Use Anywhere Date
2020-11-15
First Use In Commerce Date
2020-11-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JODI A. DESCHANE
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-04 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-08-22 | ASSIGNED TO EXAMINER |
| 2021-08-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-25 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-25 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-28 | PUBLISHED FOR OPPOSITION |
| 2021-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-14 | REGISTERED-PRINCIPAL REGISTER |
