GUI FA XIANG - Trademark Details
Status: 680 - Approved For Publication
Serial Number
90500226
Word Mark
GUI FA XIANG
Status
680 - Approved For Publication
Status Date
2022-02-11
Filing Date
2021-01-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 260328, 261113, 261116, 261120, 261121, 261128, 280103 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Two rectangles. Rectangles touching or intersecting. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
KOPENSKI, CLAUDIA ANN
Statements
Disclaimer with Predetermined Text
"GUI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GUI"
Description of Mark
The mark consists of the wording "GUI FA XIANG" within a decorative banner, also within the decorative banner are three non-Latin characters which are transliterated as "GUI FA XIANG"; below this are three other non-Latin characters which are transliterated as "SHI BA JIE" within a larger bordered rectangle.
Goods and Services
Bread; Cakes; Candy; Coffee; Cookies; Pastries; Confectionery, namely, pastilles; Doughnuts; Glutinous rice wrapped in bamboo leaves (Zongzi); Ice cream; Moon cakes; Preparations made from cereals, namely, cereal based chips, cereal-based snack foods; Rice glue balls; Spring rolls; Tea-based beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to ¿GUI FA XIANG¿ and ¿SHI BA JIE¿ and this means "osmanthus", "develop", "lucky", and ¿18th Street¿ in English.
Translation of Words in Mark
The non-Latin characters in the mark transliterate to ¿GUI FA XIANG¿ and ¿SHI BA JIE¿, ¿GUI FA XIANG¿ means ¿OSMANTHUS¿, ¿DEVELOP¿, ¿LUCKY¿ in English and ¿SHI BA JIE¿ means ¿18TH STREET¿ in English
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-03
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Zhang, Weibo
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China P.Rep. | False |
Trademark Events
| Event Date | Event Description |
| 2021-02-03 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-08-19 | ASSIGNED TO EXAMINER |
| 2021-09-14 | NON-FINAL ACTION WRITTEN |
| 2021-09-14 | NON-FINAL ACTION E-MAILED |
| 2021-09-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-06 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-06 | EXAMINER'S AMENDMENT ENTERED |
| 2022-02-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-02-10 | EXAMINERS AMENDMENT E-MAILED |
| 2022-02-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-02-10 | EXAMINER'S AMENDMENT ENTERED |
| 2022-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
