BAKEMARK - Trademark Details
Status: 680 - Approved For Publication
Image for trademark with serial number 90498508
Serial Number
90498508
Word Mark
BAKEMARK
Status
680 - Approved For Publication
Status Date
2022-02-12
Filing Date
2021-01-29
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Goods and Services
Online wholesale and retail store services featuring bakery ingredients and supplies; distributorship services for others in the field of bakery ingredients and supplies
Goods and Services
Distribution services for others in the field of bakery ingredients and supplies, namely, transport and delivery of goods
Pseudo Mark
BAKE MARK
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-05-02
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2022-01-08
Primary Code
039
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
DAX ALVAREZ
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2416253
Prior Registration2564995
Prior Registration2927655
Trademark Events
Event DateEvent Description
2021-02-02NEW APPLICATION ENTERED IN TRAM
2021-05-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-07-18ASSIGNED TO EXAMINER
2021-08-01NON-FINAL ACTION WRITTEN
2021-08-01NON-FINAL ACTION E-MAILED
2021-08-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-09-15ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2022-01-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-01-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-08TEAS/EMAIL CORRESPONDENCE ENTERED
2022-02-12APPROVED FOR PUB - PRINCIPAL REGISTER