FRESH FROM MEIJER - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90495080
Word Mark
FRESH FROM MEIJER
Status
686 - Published For Opposition
Status Date
2021-12-28
Filing Date
2021-01-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-12-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ADORNO SANTOS, LUZ M.
Statements
Goods and Services
Bacon; Beef; Bratwurst; Charcuterie; Cheese; Guacamole; Ham; Hummus; Meat; Pickles; Pork; Poultry; Sauerkraut; Turkey; Ground meat; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Seafood, not live; Soups and preparations for making soups; Cheese in the form of dips; Dairy-based dips; Prepared beef; Prepared meat; Prepared nuts; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Roasted nuts; Sausage meat; Seasoned nuts; Shish kabob; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Bagels; Bread; Brownies; Buns; Cakes; Coffee; Cookies; Crackers; Cupcakes; Horseradish; Muffins; Pastries; Pies; Pizza; Pretzels; Salsa; Sandwiches; Bakery goods; Cheesecakes; Danish pastries; Dipping sauces; Doughnut holes; Pizzas; Prepared pasta; Cracker and cheese combinations; Dinner rolls; Tortilla chips; Yogurt-covered pretzels
Goods and Services
Fresh fruit and vegetables; Olives, fresh; Fresh pumpkins; Fresh vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-30
Primary Code
029
First Use Anywhere Date
2015-12-01
First Use In Commerce Date
2015-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-30
Primary Code
030
First Use Anywhere Date
2015-12-01
First Use In Commerce Date
2015-12-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Brandi Van Leeuwen
Address
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Trademark Events
Event Date | Event Description |
2021-02-01 | NEW APPLICATION ENTERED IN TRAM |
2021-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-05-20 | ASSIGNED TO EXAMINER |
2021-05-24 | NON-FINAL ACTION WRITTEN |
2021-05-24 | NON-FINAL ACTION E-MAILED |
2021-05-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-19 | EXAMINERS AMENDMENT -WRITTEN |
2021-11-19 | EXAMINERS AMENDMENT E-MAILED |
2021-11-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-11-19 | EXAMINER'S AMENDMENT ENTERED |
2021-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-12-28 | PUBLISHED FOR OPPOSITION |
2021-12-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |