MIEL ATLÁNTICA DE ORIGEN GALLEGO - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90494754
Word Mark
MIEL ATLÁNTICA DE ORIGEN GALLEGO
Status
686 - Published For Opposition
Status Date
2021-12-28
Filing Date
2021-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110125 - Other non-electric kitchen utensils, utensil holders.
Published for Opposition Date
2021-12-28
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LAMONT, MIAH ROSENBERG
Statements
Disclaimer with Predetermined Text
"MIEL ATLANTICA DE ORIGEN GALLEGO"
Description of Mark
The mark consists of an artistic rendering of a honey dipper, followed by the words MIEL ATLÁNTICA DE ORIGEN GALLEGO below. MIEL is in medium, capitalized font, while ATLÁNTICA is in large stylized letters. DE ORIGEN GALLEGO is in smaller letters below.
Goods and Services
Processed bee pollen for food use; jellies
Goods and Services
Honey; molasses syrup; propolis for food purposes; Processed grains
Goods and Services
Grains for animal consumption; agricultural grains for planting; unprocessed grains; natural seeds, namely, plant seeds; living plants; dried plants for decoration; live flowers; cut flowers; raw pollen, namely, bee pollen being raw material for industrial use; animal food
Translation of Words in Mark
The English translation of MIEL ATLÁNTICA DE ORIGEN GALLEGO in the mark is ATLANTIC HONEY OF GALICIAN ORIGIN.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-30
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-04-30
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Jeffrey M. Furr
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-02-01 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-08-17 | ASSIGNED TO EXAMINER |
| 2021-08-26 | NON-FINAL ACTION WRITTEN |
| 2021-08-26 | NON-FINAL ACTION E-MAILED |
| 2021-08-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-11-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-11-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-11-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-28 | PUBLISHED FOR OPPOSITION |
| 2021-12-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
