POP-A-DOTS - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90492453
Serial Number
90492453
Word Mark
POP-A-DOTS
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-02
Filing Date
2021-01-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GUTTADAURO, JULIE MARI
Statements
Goods and Services
Popping boba being made primarily from glutinous rice flour, namely, gelatinous spheres containing juices and flavors
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-29
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Elisabeth A. Evert
Address
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Trademark Events
Event DateEvent Description
2021-01-30NEW APPLICATION ENTERED IN TRAM
2021-03-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-03-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-03-29TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2021-03-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-04-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-13ASSIGNED TO EXAMINER
2021-08-24NON-FINAL ACTION WRITTEN
2021-08-24NON-FINAL ACTION E-MAILED
2021-08-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-01-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-02-01ASSIGNED TO LIE
2022-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-02-01TEAS/EMAIL CORRESPONDENCE ENTERED
2022-02-02APPROVED FOR PUB - PRINCIPAL REGISTER