BACHI BUS - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90492458
Word Mark
BACHI BUS
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2021-01-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 020111, 020120, 020131, 021102, 110725, 180504, 180902, 260102, 261705, 261709 - Flames emanating from objects, numbers or words. Asian-Pacific men. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Eyes. Kitchen knives and other cutlery, including scalpels and folding knives. Buses, trolleys. Space rockets, missiles and capsules. Plain single line circles. Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2022-01-11
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Indication of Colors claimed
The color(s) orange, yellow, black, red, grey, white, blue and tan is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a cartoon grey, white and yellow school bus with black tires, red rims, with a yellow and grey rockets with red and orange flames outlined in white on the rear of the bus. The front of the bus has white and gray eyes forming the lights of the bus. Encompassing most of the bus is a black circle backdrop with yellow accent around it. The wording "BACHI BUS" in red is along the upper outer perimeter of the circle. The interior of the bus is blue. Within the bus are five tan-colored cartoon cooks visible in each window three adorned in red shirts, two with white, wearing red and white hats. Above the bus within the circle are two crossing yellow axes with a red flame between them.
Goods and Services
Beef steaks; Garlic butter; Lobsters, not live; Salmon, not live; Shrimp, not live
Goods and Services
Rice; Soy sauce; Teriyaki sauce; Tortillas; Stir-fried rice
Goods and Services
Fresh carrots; Fresh onions; Fresh zucchini
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-29
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-04-29
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Johnson, Robin
Address
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Trademark Events
Event Date | Event Description |
2021-01-30 | NEW APPLICATION ENTERED IN TRAM |
2021-04-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-04-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-08-13 | ASSIGNED TO EXAMINER |
2021-08-30 | EXAMINERS AMENDMENT -WRITTEN |
2021-08-30 | EXAMINERS AMENDMENT E-MAILED |
2021-08-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-08-30 | EXAMINER'S AMENDMENT ENTERED |
2021-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-03 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2021-09-09 | ELECTRONIC RECORD REVIEW COMPLETE |
2021-12-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-12-08 | EXAMINERS AMENDMENT -WRITTEN |
2021-12-08 | EXAMINERS AMENDMENT E-MAILED |
2021-12-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-12-08 | EXAMINER'S AMENDMENT ENTERED |
2021-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2021-12-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-11 | PUBLISHED FOR OPPOSITION |
2022-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |