LUVSPUN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90490126
Serial Number
90490126
Registration Number
6611800
Word Mark
LUVSPUN
Status
700 - Registered
Status Date
2022-01-11
Filing Date
2021-01-26
Registration Number
6611800
Registration Date
2022-01-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-09-21
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Goods and Services
Artisanal cotton candy
Pseudo Mark
LUV SPUN; LOVE SPUN
Pseudo Mark
LOVESPUN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-28
Primary Code
030
First Use Anywhere Date
2018-09-17
First Use In Commerce Date
2019-10-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
DOZIER, THERESE
Address
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Trademark Events
Event DateEvent Description
2021-04-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-11ASSIGNED TO EXAMINER
2021-08-17APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-21PUBLISHED FOR OPPOSITION
2021-09-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-21EXTENSION OF TIME TO OPPOSE RECEIVED
2021-12-01EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2022-01-11REGISTERED-PRINCIPAL REGISTER