BOWL CUT - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90478052
Serial Number
90478052
Word Mark
BOWL CUT
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-13
Filing Date
2021-01-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-15
Law Office Assigned Location Code
N50
Employee Name
LINDEMYER, ANKHI MUKHE
Statements
Goods and Services
Noodles; spice blends; seasoning toppings in the nature of seasoning mixes, sauces, savory sauces used as condiments, salad dressings, marinades, pesto; snacks, namely, flour-based and corn-based chips; tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
PETER VOGL & BRIGGS WRIGHT
Address
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Trademark Events
Event DateEvent Description
2021-01-23NEW APPLICATION ENTERED IN TRAM
2021-04-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-02ASSIGNED TO EXAMINER
2021-08-03NON-FINAL ACTION WRITTEN
2021-08-03NON-FINAL ACTION E-MAILED
2021-08-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-01-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-01-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-12TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-13EXAMINERS AMENDMENT -WRITTEN
2022-01-13EXAMINERS AMENDMENT E-MAILED
2022-01-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2022-01-13EXAMINER'S AMENDMENT ENTERED
2022-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED