BOWL CUT - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90478052
Word Mark
BOWL CUT
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-13
Filing Date
2021-01-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
LINDEMYER, ANKHI MUKHE
Statements
Goods and Services
Noodles; spice blends; seasoning toppings in the nature of seasoning mixes, sauces, savory sauces used as condiments, salad dressings, marinades, pesto; snacks, namely, flour-based and corn-based chips; tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PETER VOGL & BRIGGS WRIGHT
Address
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Trademark Events
Event Date | Event Description |
2021-01-23 | NEW APPLICATION ENTERED IN TRAM |
2021-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-08-02 | ASSIGNED TO EXAMINER |
2021-08-03 | NON-FINAL ACTION WRITTEN |
2021-08-03 | NON-FINAL ACTION E-MAILED |
2021-08-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-13 | EXAMINERS AMENDMENT -WRITTEN |
2022-01-13 | EXAMINERS AMENDMENT E-MAILED |
2022-01-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-01-13 | EXAMINER'S AMENDMENT ENTERED |
2022-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |