BOWL CUT - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90478050
Word Mark
BOWL CUT
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-13
Filing Date
2021-01-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
LINDEMYER, ANKHI MUKHE
Statements
Goods and Services
broth; soups; snacks, namely, vegetable chips, fruit chips, jerky, vegetable preserves, pickles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-21
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
PETER VOGL & BRIGGS WRIGHT
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-01-23 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-02 | ASSIGNED TO EXAMINER |
| 2021-08-03 | NON-FINAL ACTION WRITTEN |
| 2021-08-03 | NON-FINAL ACTION E-MAILED |
| 2021-08-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-13 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-13 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
