BOWL CUT - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90478047
Serial Number
90478047
Word Mark
BOWL CUT
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-13
Filing Date
2021-01-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-15
Law Office Assigned Location Code
N50
Employee Name
LINDEMYER, ANKHI MUKHE
Statements
Goods and Services
cooking utensils, namely, chopsticks, cooking spoons, sauce spoons in the nature of serving spoons for sauce, rice paddles, kitchen tongs, bowls, steamer baskets, kitchen ladles, chopstick holders
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2021-04-21
Primary Code
021
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
PETER VOGL & BRIGGS WRIGHT
Address
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Trademark Events
Event DateEvent Description
2021-01-23NEW APPLICATION ENTERED IN TRAM
2021-04-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-02ASSIGNED TO EXAMINER
2021-08-02NON-FINAL ACTION WRITTEN
2021-08-02NON-FINAL ACTION E-MAILED
2021-08-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-01-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-01-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-12TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-13EXAMINERS AMENDMENT -WRITTEN
2022-01-13EXAMINERS AMENDMENT E-MAILED
2022-01-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2022-01-13EXAMINER'S AMENDMENT ENTERED
2022-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED