FANCY SCHMANCY CHOCOLATEY DIPPED - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90477350
Word Mark
FANCY SCHMANCY CHOCOLATEY DIPPED
Status
641 - Non-Final Action - Mailed
Status Date
2022-02-03
Filing Date
2021-01-20
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MONINGHOFF, KIM TERESA
Statements
Disclaimer with Predetermined Text
"CHOCOLATEY DIPPED"
Goods and Services
Candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-21
Primary Code
030
First Use Anywhere Date
2021-01-01
First Use In Commerce Date
2021-01-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Rima Elzein
Address
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Trademark Events
| Event Date | Event Description |
| 2021-01-23 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-03 | ASSIGNED TO EXAMINER |
| 2021-08-05 | NON-FINAL ACTION WRITTEN |
| 2021-08-05 | NON-FINAL ACTION E-MAILED |
| 2021-08-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-01-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-02-03 | NON-FINAL ACTION WRITTEN |
| 2022-02-03 | NON-FINAL ACTION E-MAILED |
| 2022-02-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
