MR. CHARLIE'S CHICKEN FINGERS - Trademark Details
Status: 700 - Registered
Serial Number
90474011
Registration Number
6606082
Word Mark
MR. CHARLIE'S CHICKEN FINGERS
Status
700 - Registered
Status Date
2022-01-04
Filing Date
2021-01-19
Registration Number
6606082
Registration Date
2022-01-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524, 031525, 260101 - Chickens, hens, roosters. Stylized birds and bats. Other birds. Circles as carriers or as single line borders.
Published for Opposition Date
2021-10-19
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Indication of Colors claimed
The color(s) red, yellow, green, blue, orange, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHICKEN FINGERS"
Description of Mark
The mark consists of a white circle outlined in black. In the interior of the circle is a stylized rooster that has red, yellow, green, and blue tail feathers, orange beak, eyes, and legs, and red comb and wattles, and the black wording "Mr. Charlie's" superimposed over the body of the rooster. To the right of the foregoing is the wording "CHICKEN FINGERS" in orange with the individual letters outlined in black and white and shadowed in black.
Goods and Services
Sandwiches, namely, chicken sandwiches
Goods and Services
Restaurant services featuring various dishes made from chicken; Restaurant services, including sit-down service of food and take-out restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-02
Primary Code
030
First Use Anywhere Date
2018-06-28
First Use In Commerce Date
2018-06-28
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-08-02
Primary Code
043
First Use Anywhere Date
2018-06-28
First Use In Commerce Date
2018-06-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Steven Young
Address
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Trademark Events
| Event Date | Event Description |
| 2021-01-22 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-08-02 | ASSIGNED TO EXAMINER |
| 2021-08-02 | NON-FINAL ACTION WRITTEN |
| 2021-08-02 | NON-FINAL ACTION E-MAILED |
| 2021-08-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-02 | REMOVED FROM TEAS PLUS |
| 2021-08-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-26 | FINAL REFUSAL WRITTEN |
| 2021-08-26 | FINAL REFUSAL E-MAILED |
| 2021-08-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-09-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-19 | PUBLISHED FOR OPPOSITION |
| 2021-10-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-04 | REGISTERED-PRINCIPAL REGISTER |
