Image Trademark with Serial Number 90458172
Status: 819 - SU - Registration Review Complete
Serial Number
90458172
Status
819 - SU - Registration Review Complete
Status Date
2022-02-07
Filing Date
2021-01-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020302, 050502, 080105, 090304, 090706, 110111 - Shadows or silhouettes of women. Roses. Cookies including fortune cookies. Ladies' suits, dresses, skirts. Other women's shoes. Mixers, beaters, whisks (non-electric).
Published for Opposition Date
2021-08-31
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
GALLOWAY, JAMILLA ESPY
Statements
Indication of Colors claimed
The color(s) brown, white, light green, light pink, dark pink, medium pink and light purple is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a girl, holding a whisk, and wearing a dress that is decorated with macarons. The girl is brown, the whisk is medium pink, and the dress is white. The hem of the skirt is outlined in brown. A light pink rose with brown detailing appears at the top of the dress near the girl's neck. The top and bottom rows of macarons are light green and are outlined in brown with brown filling. The rows of macarons appearing second from the top, and second from the bottom, are light pink, and are outlined in brown with brown filling. The row of macarons appearing third from the top is light purple and are outlined in brown with brown filling. The row of macarons appearing third from the bottom is dark pink and are outlined in brown with brown filling. The girl's shoes are medium pink.
Goods and Services
Bread; Macarons; Tea; Baked goods, namely, crumbles; Cakes; Cupcakes; Meringues; Pies
Goods and Services
Catering services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-09
Primary Code
030
First Use Anywhere Date
2020-10-16
First Use In Commerce Date
2020-10-16
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-04-09
Primary Code
043
First Use Anywhere Date
2020-10-16
First Use In Commerce Date
2020-10-16
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Ryan M. Kaiser
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-01-14 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-07-20 | ASSIGNED TO EXAMINER |
| 2021-07-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-07-23 | EXAMINERS AMENDMENT E-MAILED |
| 2021-07-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-07-23 | EXAMINER'S AMENDMENT ENTERED |
| 2021-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-31 | PUBLISHED FOR OPPOSITION |
| 2021-08-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-12 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-01-12 | USE AMENDMENT FILED |
| 2022-01-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-02-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-02-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
