ENLIVEN FOODS - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Image for trademark with serial number 90458698
Serial Number
90458698
Word Mark
ENLIVEN FOODS
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-01-21
Filing Date
2021-01-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051325, 270304 - Other plants including bales of hay or straw. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
KLEINMAN, CORINNE ANNE
Statements
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the stylized wording "ENLIVEN FOODS" with a design of a plant with leaves appearing behind and extending above the letter "I" in "ENLIVEN".
Goods and Services
Mixes for bakery goods; Mixes for making baking batters; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Biscuit mixes; Bread mixes; Brownie mixes; Cake mixes; Cake mixes, namely, cake bases; Cocoa mixes; Dry seasoning mixes for sauces, dips, and dressings; Gravy mixes; Muffin mixes; Pancake mixes; Pastry mixes; Sauce mixes; Seasoning mixes; Seasoning mixes for soups; Spice mixes; Stuffing mixes containing bread
Goods and Services
Education services, namely, providing on-line classes, seminars, training, and instructions in the field of diet, nutrition, plant based food diets, recipes; Educational services, namely, providing on-line classes, seminars, training, and instructions in the field of diet, nutrition, plant based food diets, recipes; Educational services, namely, providing online instruction in the field of diet, nutrition, plant based food diets, recipes; Educational services, namely, providing online instruction in the field of diet, nutrition, plant based food diets, recipes via an online website; Educational services, namely, providing classes, seminars, training, and instructions in the fields of diet, nutrition, plant based food diets, recipes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-10
Primary Code
030
First Use Anywhere Date
2020-04-12
First Use In Commerce Date
2020-04-12
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Emily M. Haas
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2021-01-14NEW APPLICATION ENTERED IN TRAM
2021-04-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-04-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-06-24TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-06-24ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-06-24TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2021-06-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-07-20ASSIGNED TO EXAMINER
2021-07-21NON-FINAL ACTION WRITTEN
2021-07-21NON-FINAL ACTION E-MAILED
2021-07-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-12-28TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-12-28TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-12-28ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-12-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-12-28APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-12-29TEAS VOLUNTARY AMENDMENT RECEIVED
2021-12-29PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2022-01-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-01-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-21TEAS/EMAIL CORRESPONDENCE ENTERED