BUSY LIZZY'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
90455034
Word Mark
BUSY LIZZY'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2022-02-07
Filing Date
2021-01-08
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SOLANO, CARLITA JAYE
Statements
Goods and Services
Brownies; Cakes; Cookies; Cupcakes; Rolls; Bread rolls; Chocolate confections, namely, cookies, brownies, chocolate frosting, chocolate cake; Cinnamon rolls; Crusty rolls; Grain-based food bars also containing flour, fruit, chocolate, oatmeal, chocolate chips, butterscotch chips
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-07
Primary Code
030
First Use Anywhere Date
2018-05-20
First Use In Commerce Date
2018-09-16
Correspondences
Name
RAY K. SHAHANI, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-01-12 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-18 | ASSIGNED TO EXAMINER |
| 2021-07-22 | NON-FINAL ACTION WRITTEN |
| 2021-07-22 | NON-FINAL ACTION E-MAILED |
| 2021-07-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-02-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2022-02-07 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2022-02-07 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
