VRTL EATS - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90454731
Word Mark
VRTL EATS
Status
686 - Published For Opposition
Status Date
2021-12-14
Filing Date
2021-01-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 090506, 261112, 261126 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Chef's hat. Rectangles with bars, bands and lines. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2021-12-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Disclaimer with Predetermined Text
"EATS"
Description of Mark
The mark consists of a drawing of the head and shoulders of a chef with a chef hat within a rectangle with a line behind the chef across the middle of the rectangle and to the right of the rectangle is the word "EATS" in lower case block lettering with the letters "VRTL" in a speech bubble above the word "EATS".
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meal mixes consisting primarily of corn
Goods and Services
Meal kits consisting primarily of noodles; kits comprised of ingredients for making fruit ices, frozen yogurt mixes
Goods and Services
Educational services, namely, conducting online, live, telepresence, video presence, distance learning, and recorded seminars, workshops, webinars, facilitator-led coaching, multimedia modules, presentations, hands-on labs, hands-on demonstrations, courses, and conferences in the field of cooking; Entertainment services, namely, providing virtual educational demonstrations in the field of cooking
Pseudo Mark
VITAL EATS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-07
Primary Code
029
First Use Anywhere Date
2020-10-29
First Use In Commerce Date
2020-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-21
Primary Code
030
First Use Anywhere Date
2020-10-29
First Use In Commerce Date
2020-10-31
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-04-07
Primary Code
041
First Use Anywhere Date
2020-10-29
First Use In Commerce Date
2020-10-31
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Camille M. Miller
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-01-12 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-07-19 | ASSIGNED TO EXAMINER |
| 2021-07-21 | NON-FINAL ACTION WRITTEN |
| 2021-07-21 | NON-FINAL ACTION E-MAILED |
| 2021-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-14 | PUBLISHED FOR OPPOSITION |
| 2021-12-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
