CIRCADIA - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90450328
Word Mark
CIRCADIA
Status
730 - First Extension - Granted
Status Date
2022-01-20
Filing Date
2021-01-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102 - Plain single line circles.
Published for Opposition Date
2021-05-25
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Description of Mark
The mark consists of the word "CIRCADIA" underneath a circle.
Goods and Services
Nutritional supplement energy bars; Nutritional supplement meal replacement bars for boosting energy; Nutritional and dietary supplements formed and packaged as bars; Protein dietary supplements formed and packaged as bars; Protein supplements formed and packaged as bars
Goods and Services
Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based raw food bars; Nut-based food bars; Nut-based snack bars; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Organic nut and seed-based snack bars; Processed fruit- and nut-based food bars; Seed-based snack bars; Soy-based food bars; Vegetable-based raw food bars
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-04-05
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-05
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Josh Hallenbeck
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0110759
Original Filing Date USPTO
2021-07-02
International Registration Number
1613078
International Registration Date
2021-07-02
International Status Code
480
International Renewal Date
2031-07-02
| Madrid History Events | ||
| Date | Code | Description |
| 2021-09-17 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-07-14 | MCERT | MANUALLY CERTIFIED |
| 2021-07-14 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-07-02 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
| Event Date | Event Description |
| 2021-01-09 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-04-20 | ASSIGNED TO EXAMINER |
| 2021-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-25 | PUBLISHED FOR OPPOSITION |
| 2021-05-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-20 | TEAS EXTENSION RECEIVED |
| 2022-01-20 | EXTENSION 1 FILED |
| 2022-01-20 | EXTENSION 1 GRANTED |
| 2022-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
