SOWN - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Serial Number
90449334
Word Mark
SOWN
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-01-19
Filing Date
2021-01-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
KUMIS, SCOTT N
Statements
Goods and Services
Processed edible seeds, not being seasonings or flavorings; processed legumes; processed pulses; seed-based food beverages, namely, non-dairy milk substitutes; legume-based food beverages, namely, non-dairy milk substitutes; pulse-based food beverages, namely, non-dairy milk substitutes; food products based on seeds, legumes or pulses, namely, cheese substitutes, butter substitutes, yogurt substitutes, smoothies, dips, cream cheese substitutes, spreads, salad dressings, and egg substitutes; seed-based food beverage, namely, non-dairy creamer; legume-based food beverage, namely, non-dairy creamer; pulse-based food beverage, namely, non-dairy creamer; seed-based snack foods; legume-based snack foods; pulse-based snack foods; non-dairy based whipped topping based on seeds, legumes or pulses; prepared meals consisting primarily of seeds, legumes or pulses; prepared meals consisting primarily of seeds; prepared meals consisting primarily of legumes; prepared meals consisting primarily of pulses; frozen pre-packaged entrees consisting primarily of seeds; frozen pre-packaged entrees consisting primarily of legumes; frozen pre-packaged entrees consisting primarily of pulses; Plant-based food beverages, namely, beverages based on seeds, legumes or pulses, not being milk substitutes
Goods and Services
Frozen seed-based foods, namely frozen confections; frozen legume-based foods, namely, frozen confections; frozen pulse-based foods, namely, frozen confections; frozen seed-based desserts, namely, ice cream substitutes, ice cream substitute bars, ice cream substitute sandwiches, and ice cream substitute desserts; frozen legume-based desserts, namely, ice cream substitutes, ice cream substitute bars, ice cream substitute sandwiches, and ice cream substitute desserts; frozen pulse-based desserts, namely, ice cream substitutes, ice cream substitute bars, ice cream substitute sandwiches, and ice cream substitute desserts; seed-based food beverages, namely, coffee, tea, and ready-to-drink coffee- and tea-based beverages that incorporate seeds; legume-based food beverages, namely, coffee, tea, and ready-to-drink coffee- and tea-based beverages that incorporate legumes; pulse-based food beverages, namely, coffee, tea, and ready-to-drink coffee- and tea-based beverages that incorporate pulses; seed-based baked goods, namely, bread; legume-based baked goods, namely, bread; pulse-based baked goods, namely, bread; ready-to-eat cereals; processed cereals; snack foods, namely, grain-based snack foods, wheat-based snack foods; ready-to-drink coffee beverages; ready-to-drink tea beverages; salad dressings containing seeds, legumes or pulses; coffee-based beverages; cocoa-based beverages; tea-based beverages
Goods and Services
ready-to-drink non-dairy fruit-based beverages; smoothies containing seeds, legumes or pulses
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-04-04
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Emily A. Bayton
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0110738
Original Filing Date USPTO
2021-07-02
International Status Code
406
Madrid History Events | ||
Date | Code | Description |
2022-01-18 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2021-07-02 | ACERT | AUTOMATICALLY CERTIFIED |
2021-07-02 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2021-07-02 | APPST | IR CERTIFIED AND SENT TO IB |
2021-12-13 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2021-10-05 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2021-12-20 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2021-12-20 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
Trademark Events
Event Date | Event Description |
2021-01-08 | NEW APPLICATION ENTERED IN TRAM |
2021-04-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-07-13 | ASSIGNED TO EXAMINER |
2021-07-20 | NON-FINAL ACTION WRITTEN |
2021-07-20 | NON-FINAL ACTION E-MAILED |
2021-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-01-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-27 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2022-01-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2022-01-27 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |