BOUJIE CRAB NEW ORLEANS CAJUN STYLE - Trademark Details
Status: 700 - Registered
Serial Number
90449397
Registration Number
6552773
Word Mark
BOUJIE CRAB NEW ORLEANS CAJUN STYLE
Status
700 - Registered
Status Date
2021-11-09
Filing Date
2021-01-05
Registration Number
6552773
Registration Date
2021-11-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011513, 031908, 031909, 031926, 050904, 110110 - Single wave of water. Crabs. Shrimp, lobsters and crayfish. Costumed fish and other costumed sea creatures and those with human attributes. Lemons, limes. Pepper, spice and coffee mills; salt cellars and shakers (non-electric).
Published for Opposition Date
2021-08-24
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Indication of Colors claimed
The color(s) red, yellow, orange, blue, black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW ORLEANS CRAB CAJUN STYLE"
Description of Mark
The mark consists of a red crab with one eye closed and the other eye open with blue surrounding the iris. One claw is holding a yellow lemon surrounded by orange specs representing seasoning and a second yellow lemon is next to the other claw. Above the crab is New Orleans in stylized black italic letters. To the right of these words is a third yellow lemon and orange shrimp surrounded by orange specs representing seasoning. On the lower left of the crab is a second orange shrimp. Below the crab is a splash of blue water and below that BOUJIE in blue and CRAB in red. Below that is CAJUN STYLE in black.
Goods and Services
Butter
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-05
Primary Code
029
First Use Anywhere Date
2019-09-00
First Use In Commerce Date
2019-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THOMAS L. DIFLOURE
Address
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Trademark Events
Event Date | Event Description |
2021-01-08 | NEW APPLICATION ENTERED IN TRAM |
2021-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-04-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-07-13 | ASSIGNED TO EXAMINER |
2021-07-16 | EXAMINERS AMENDMENT -WRITTEN |
2021-07-16 | EXAMINERS AMENDMENT E-MAILED |
2021-07-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-07-16 | EXAMINER'S AMENDMENT ENTERED |
2021-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-24 | PUBLISHED FOR OPPOSITION |
2021-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-09 | REGISTERED-PRINCIPAL REGISTER |