Cakes; Cupcakes; Pies; Cakes of sugar-bounded millet or popped rice (okoshi); Pie crusts; Pie shells; Biscuits, tarts, cakes made with cereals; Blueberry pies; Buttercream fillings for cakes; Candy decorations for cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Cookie pies; Cream pies; Crystallized sugar for decorating cakes; Cup cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Edible cupcake liners that bake onto the cupcake itself; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Frozen yogurt pies and cakes; Fruit cakes; Fruit pies; Funnel cakes; Graham cracker pie crusts; Ice-cream cakes; Iced cakes; Japanese sponge cakes (kasutera); Mincemeat pies; Poultry and game meat pies; Pounded rice cakes (mochi); Pumpkin pies; Rice cakes; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack cakes; Sponge cakes; Sweet pounded rice cakes (mochi-gashi); Tea cakes; Vegan pies; Vegan cup cakes