KEEP AUSTIN SPICY - Trademark Details
Status: 700 - Registered
Serial Number
90445963
Registration Number
6546610
Word Mark
KEEP AUSTIN SPICY
Status
700 - Registered
Status Date
2021-11-02
Filing Date
2021-01-02
Registration Number
6546610
Registration Date
2021-11-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-17
Law Office Assigned Location Code
L80
Employee Name
LAVOIE, RYAN CHRISTOPH
Statements
Goods and Services
Restaurant and café services; Restaurant and catering services; Restaurant information services; Restaurant reservation services; Restaurant services, including sit-down service of food and take-out restaurant services; Fast casual restaurants; Fast-food restaurant services; Making reservations and bookings for restaurants and meals; Providing information and advice on hotels and restaurants to tourists and business travelers; Providing on-line reviews of restaurants and hotels; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants; Providing reviews of restaurants; Providing reviews of restaurants and bars; Reservation of restaurants
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-04-01
Primary Code
043
First Use Anywhere Date
2020-02-15
First Use In Commerce Date
2020-02-15
Current Trademark Owners
Trademark Owner History
Correspondences
Name
ADAM LI
Address
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Trademark Events
| Event Date | Event Description |
| 2021-01-06 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-06 | ASSIGNED TO EXAMINER |
| 2021-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-07-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-17 | PUBLISHED FOR OPPOSITION |
| 2021-08-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-02 | REGISTERED-PRINCIPAL REGISTER |
