CERISTO - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90440795
Serial Number
90440795
Word Mark
CERISTO
Status
688 - Notice Of Allowance - Issued
Status Date
2021-10-05
Filing Date
2020-12-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-08-10
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Goods and Services
Ready-made sauces, namely, savory sauces used as condiments, flavorings, and spreads
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MICHAEL R. SCHACHT
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2021-01-04NEW APPLICATION ENTERED IN TRAM
2021-03-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-07-07ASSIGNED TO EXAMINER
2021-07-07APPROVED FOR PUB - PRINCIPAL REGISTER
2021-07-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-10PUBLISHED FOR OPPOSITION
2021-08-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT