GIBSON'S GOODOLOGY - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90437785
Serial Number
90437785
Word Mark
GIBSON'S GOODOLOGY
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-08
Filing Date
2020-12-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Goods and Services
Confectionery, namely, candy and chocolate; gummies, namely, gummy candies; candies; chocolate; bread; pastries; cakes; brownies; biscuits and cookies; tea; beverages made of tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-28
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
John L. Beard
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
United KingdomFalse
False
Trademark Events
Event DateEvent Description
2021-01-04NEW APPLICATION ENTERED IN TRAM
2021-03-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-07-08ASSIGNED TO EXAMINER
2021-07-12NON-FINAL ACTION WRITTEN
2021-07-12NON-FINAL ACTION E-MAILED
2021-07-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-01-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-01-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-11TEAS/EMAIL CORRESPONDENCE ENTERED
2022-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
2022-02-06ASSIGNED TO LIE