READ MY LIPS - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90435332
Word Mark
READ MY LIPS
Status
686 - Published For Opposition
Status Date
2021-12-14
Filing Date
2020-12-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-12-14
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Goods and Services
Tea; Herbal tea; Tea consisting primarily of candies, herbs and spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-25
Primary Code
030
First Use Anywhere Date
2011-11-30
First Use In Commerce Date
2011-11-30
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
PETER J. RIEBLING
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-12-10 | 2070094 | Canada | True |
Trademark Events
Event Date | Event Description |
2021-01-04 | NEW APPLICATION ENTERED IN TRAM |
2021-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-06-27 | ASSIGNED TO EXAMINER |
2021-06-28 | SUSPENSION LETTER WRITTEN |
2021-06-28 | LETTER OF SUSPENSION E-MAILED |
2021-06-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-10-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-11-02 | ASSIGNED TO LIE |
2021-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-12-14 | PUBLISHED FOR OPPOSITION |
2021-12-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |