GIM'S - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90435553
Word Mark
GIM'S
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-24
Filing Date
2020-12-31
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
YI, CRYSTAL HAEIN
Statements
Description of Mark
The mark consists of the wording "GIM'S" in stylized font.
Goods and Services
Sheets of dried laver (hoshi-nori); processed laver being laver powder; vegetable and seaweed laver chips being laver-based snack foods; processed laver for food; seasoned laver (Jaban-gim); toasted laver
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-25
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JAE YOUN KIM
Address
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Trademark Events
Event Date | Event Description |
2021-01-04 | NEW APPLICATION ENTERED IN TRAM |
2021-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-07-09 | ASSIGNED TO EXAMINER |
2021-07-15 | NON-FINAL ACTION WRITTEN |
2021-07-15 | NON-FINAL ACTION E-MAILED |
2021-07-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-01-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-24 | EXAMINERS AMENDMENT -WRITTEN |
2022-01-24 | EXAMINERS AMENDMENT E-MAILED |
2022-01-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-01-24 | EXAMINER'S AMENDMENT ENTERED |
2022-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |