REAP 'N QUE - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90434679
Word Mark
REAP 'N QUE
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2020-12-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-08
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
FOSTER, ALEXANDRA M.
Statements
Disclaimer with Predetermined Text
"QUE"
Goods and Services
barbecue sauce; hot sauce
Pseudo Mark
REAPING BARBEQUE
Pseudo Mark
REAP AND BARBEQUE QUE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ERIK M. PELTON
Address
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Trademark Events
| Event Date | Event Description |
| 2021-01-04 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-29 | ASSIGNED TO EXAMINER |
| 2021-07-01 | NON-FINAL ACTION WRITTEN |
| 2021-07-01 | NON-FINAL ACTION E-MAILED |
| 2021-07-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-04 | ASSIGNED TO LIE |
| 2022-01-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2022-01-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-02-08 | PUBLISHED FOR OPPOSITION |
| 2022-02-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
