CHUNG LACTO - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
90432710
Word Mark
CHUNG LACTO
Status
653 - Suspension Letter - Mailed
Status Date
2021-11-12
Filing Date
2020-12-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261120, 261121, 261701, 261705, 261706, 280104 - Circles that are totally or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Korean Hangul.
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE KOREAN AND CHINESE CHARACTERS WHICH TRANSLITERATE TO "JANG"
Description of Mark
The mark consists of three concentric rectangles above the wording "CHUNG LACTO", the first rectangle contains a background design of short lines, the middle rectangle is blank and the innermost rectangle contains the Korean characters which transliterate to "CHUNG LACTO" stacked vertically. There is a shaded circle intersecting the bottom of the three rectangles, which contains the Chinese character which transliterates to "JANG".
Goods and Services
dietary supplements; nutraceutical preparations for therapeutic or medical purposes; health functional food mainly based on mixed lactic acid bacteria (containing lactobacillus acidophilus/lactobacillus casei/lactobacillus plantarum/lactobacillus rhamnosus/bifidobacterium longum/bifidobacterium bifidum/bifidobacterium animalis/bifidobacterium breve/streptococcus thermophilus); health functional food mainly based on curcuma extracts; health functional food mainly based on galactooligosaccharides; health functional food mainly based on colostrum protein powder; health functional food mainly based on chicory extracts; health functional food mainly based on processed spirulina; health functional food mainly based on dried yeast; health functional food mainly based on mulberry leaf; health functional food mainly based on fructooligosaccharides; health functional food mainly based on cereal mixed enzyme powder (containing glutinous rice, glutinous brown rice, millet, black rice, sorghum, glutinous black rice, glutinous barley, tetrastichum barley, glutinous millet, barley corn, aspergillus orvzae, yellowbean, red bean, adlay); health functional food mainly based on saccharification bacterium; health functional food mainly based on whey powder; health functional food mainly based on milkthistle extracts; health functional food mainly based on chitooligosaccharides
Goods and Services
health supplement food mainly based on mixed lactic acid bacteria (containing lactobacillus acidophilus/lactobacillus casei/lactobacillus plantarum/lactobacillus rhamnosus/bifidobacterium longum/bifidobacterium bifidum/bifidobacterium animalis/bifidobacterium breve/streptococcus thermophilus); health supplement food mainly based on curcuma extracts; health supplement food mainly based on colostrum protein powder; health supplement food mainly based on chicory extracts; health supplement food mainly based on processed spirulina; health supplement food mainly based on mulberry leaf; health supplement food mainly based on saccharification bacterium; health supplement food mainly based on whey powder; health supplement food mainly based on milkthistle extracts
Goods and Services
health supplement food mainly based on galactooligosaccharides; health supplement food mainly based on dried yeast; health supplement food mainly based on fructooligosaccharides; health supplement food mainly based on cereal mixed enzyme powder (containing glutinous rice, glutinous brown rice, millet, black rice, sorghum, glutinous black rice, glutinous barley, tetrastichum barley, glutinous millet, barley corn, aspergillus orvzae, yellowbean, red bean, adlay); health supplement food mainly based on chitooligosaccharides
Transliteration Statement
The non-Latin characters in the mark transliterate to "CHUNG LACTO" JANG and this means "CLEAR LACTO" INTESTINES in English.
Translation of Words in Mark
The English translation of "CHUNG LACTO" in the mark is "CLEAR LACTO".
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-03-25
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Lenny R. Jiang
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-12-14 | 40-2020-0227860 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2021-01-02 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-06-30 | ASSIGNED TO EXAMINER |
| 2021-06-30 | NON-FINAL ACTION WRITTEN |
| 2021-06-30 | NON-FINAL ACTION E-MAILED |
| 2021-06-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-12 | SUSPENSION LETTER WRITTEN |
| 2021-11-12 | LETTER OF SUSPENSION E-MAILED |
| 2021-11-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
