WORLD SERIES GLOBAL CUISINE - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
90421003
Word Mark
WORLD SERIES GLOBAL CUISINE
Status
819 - SU - Registration Review Complete
Status Date
2022-02-10
Filing Date
2020-12-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-24
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
ANDERSON, DANIELLE LYN
Statements
Disclaimer with Predetermined Text
"GLOBAL CUISINE"
Goods and Services
Packaged meals consisting primarily of meat, seafood, poultry or vegetables; cheeses
Goods and Services
Bakery desserts; ice cream desserts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-18
Primary Code
029
First Use Anywhere Date
2021-11-30
First Use In Commerce Date
2021-11-30
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bret J. Danow
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-12-31 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-24 | ASSIGNED TO EXAMINER |
| 2021-07-06 | NON-FINAL ACTION WRITTEN |
| 2021-07-06 | NON-FINAL ACTION E-MAILED |
| 2021-07-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-07-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-07-17 | EXAMINERS AMENDMENT E-MAILED |
| 2021-07-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-07-17 | EXAMINER'S AMENDMENT ENTERED |
| 2021-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-24 | PUBLISHED FOR OPPOSITION |
| 2021-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-23 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-12-23 | USE AMENDMENT FILED |
| 2022-01-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-01-31 | SU - NON-FINAL ACTION - WRITTEN |
| 2022-01-31 | NON-FINAL ACTION E-MAILED |
| 2022-01-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-02-08 | ASSIGNED TO LIE |
| 2022-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-02-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-02-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
