Butter; Eggs; Milk; Tahini; Broth concentrates in the nature of bouillon; Canned fruits and vegetables; Dried fruit and vegetables; Dried fruits; Edible oil, namely, vegetable oil; Hazelnut spread; Dry legumes, preserved; Milk products excluding ice cream, ice milk and frozen yogurt; Milk substitutes, namely, milk of vegetable origin; Nut-based spreads; Olive pastes; Peanut butter; Potato chips; Poultry, namely, chicken; Powdered eggs; Processed meat; Processed nuts; Processed seafood, namely, fish; Roasted nuts; Soups and preparations for making soups in the nature of bouillon; Tomato paste; Plant-based milk substitutes, namely, milk of vegetable origin; Preserved, dried and cooked olives; canned, frozen, dried and cooked fruits and vegetables