HORMEL - Trademark Details
Status: 700 - Registered
Serial Number
90406132
Registration Number
6593999
Word Mark
HORMEL
Status
700 - Registered
Status Date
2021-12-21
Filing Date
2020-12-23
Registration Number
6593999
Registration Date
2021-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051125, 200301, 200324, 260301 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Paper with furled, fringed or scalloped edges. Other paper goods bearing handwritten or printed texts or tables. Ovals as carriers and single line borders.
Published for Opposition Date
2021-10-05
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CANFIELD III, JOSEPH J
Statements
Description of Mark
The mark consists of the word "Hormel" in an oval design with a racetrack type outline. There is a parsley design above the letter "m" in the word "Hormel". The entire oval design is on top of a vertical ticket design. The bottom of the ticket design also contains scalloped edges.
Goods and Services
Egg bites in the nature of prepared meals consisting primarily of eggs, meat and cheese
Goods and Services
Packaged breakfast kits consisting of primarily of pancakes, and also containing meat and syrup
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-10
Primary Code
029
First Use Anywhere Date
2020-09-16
First Use In Commerce Date
2020-09-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-10
Primary Code
030
First Use Anywhere Date
2020-09-16
First Use In Commerce Date
2020-09-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Sarah L. Nelsen
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5104744 |
| Prior Registration | 5575889 |
| Prior Registration | 5660275 |
Trademark Events
| Event Date | Event Description |
| 2020-12-26 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-06-03 | ASSIGNED TO EXAMINER |
| 2021-06-05 | NON-FINAL ACTION WRITTEN |
| 2021-06-05 | NON-FINAL ACTION E-MAILED |
| 2021-06-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-30 | ASSIGNED TO LIE |
| 2021-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2021-09-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-05 | PUBLISHED FOR OPPOSITION |
| 2021-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-21 | REGISTERED-PRINCIPAL REGISTER |
