EST. 2006 SOZO COFFEE ROASTING - Trademark Details
Status: 700 - Registered
Serial Number
90406267
Registration Number
6544129
Word Mark
EST. 2006 SOZO COFFEE ROASTING
Status
700 - Registered
Status Date
2021-11-02
Filing Date
2020-12-23
Registration Number
6544129
Registration Date
2021-11-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 261709 - A single star with five points. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-08-17
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
JENKINS JR, CHARLES L
Statements
Indication of Colors claimed
The color(s) black, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST 2006" AND "COFFEE ROASTING"
Description of Mark
The mark consists of a white, red and black star set above the phrase "EST. 2006" in white lettering, with a white curved line or tilde symbol preceding the phrase "EST. 2006" and a white curved line or tilde symbol following the phrase "EST. 2006", which is set above the word "SOZO" in white lettering, with a line through the "O" in "SOZO", set above the words "COFFEE ROASTING" in white lettering. The black rectangle behind the design and lettering represents background and is not part of the mark.
Goods and Services
Coffee and coffee substitutes
Goods and Services
Coffee shops
Pseudo Mark
ESTABLISHED TWO ZERO ZERO SIX SOZO COFFEE ROASTING; ESTABLISHED TWO THOUSAND SIX SOZO COFFEE ROASTING; ESTABLISHED TWENTY SIX SOZO COFFEE ROASTING
Translation of Words in Mark
The English translation of "Sozo" in the mark is "Wholeness".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-23
Primary Code
030
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-05-02
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-06-23
Primary Code
043
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jon A. Schiffrin
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4066275 |
Trademark Events
| Event Date | Event Description |
| 2020-12-26 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-06-21 | ASSIGNED TO EXAMINER |
| 2021-06-23 | REMOVED FROM TEAS PLUS |
| 2021-06-23 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2021-06-23 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-06-23 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-06-23 | ASSIGNED TO LIE |
| 2021-06-23 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2021-06-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2021-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-23 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2021-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-07-02 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2021-07-08 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2021-07-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-17 | PUBLISHED FOR OPPOSITION |
| 2021-08-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-02 | REGISTERED-PRINCIPAL REGISTER |
