VINE TO BAR - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90402968
Word Mark
VINE TO BAR
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-10
Filing Date
2020-12-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
LEE, OLIVIA SUNMIN
Statements
Goods and Services
Chocolate; Chocolate bars; Chocolate covered fruit; Chocolate covered nuts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-09
Primary Code
030
First Use Anywhere Date
2020-10-13
First Use In Commerce Date
2020-10-30
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
J. SCOTT GERIEN
Address
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Trademark Events
| Event Date | Event Description |
| 2020-12-25 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-17 | ASSIGNED TO EXAMINER |
| 2021-06-24 | SUSPENSION LETTER WRITTEN |
| 2021-06-24 | LETTER OF SUSPENSION E-MAILED |
| 2021-06-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2022-01-03 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2022-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
