ARMADA FOODS - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
90399352
Word Mark
ARMADA FOODS
Status
645 - Final Refusal - Mailed
Status Date
2022-01-03
Filing Date
2020-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 050725, 270103 - Clusters and sheaves of other grains, including stalks of grains. Other grain and seeds, including corn kernels. Letters or numerals, including punctuation, forming representations of plants or parts of plants.
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
NICHOLSON, KERRY A.
Statements
Indication of Colors claimed
The color(s) blue, orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the word "ARMADA" in stylized blue font with the upper portion of the "d" forming a stylized depiction of grain in orange, all above the word "FOODS" in stylized font in orange.
Goods and Services
Meat, fish, poultry and game, not live; processed meat; dried pulses, preserved; soups; bouillon; processed olives; olive pastes; milks of animal origin; milks of herbal origin; milk; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini being sesame seed paste; eggs and powdered eggs; potato chips
Goods and Services
Cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption; rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-06
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Incorporated Company).
Address
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Correspondences
Name
David Orms
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Turkey | False | ||
| False |
Trademark Events
| Event Date | Event Description |
| 2020-12-24 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-06-15 | ASSIGNED TO EXAMINER |
| 2021-06-19 | NON-FINAL ACTION WRITTEN |
| 2021-06-19 | NON-FINAL ACTION E-MAILED |
| 2021-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-11 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-11 | EXAMINER'S AMENDMENT ENTERED |
| 2021-11-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-16 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-16 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-03 | FINAL REFUSAL WRITTEN |
| 2022-01-03 | FINAL REFUSAL E-MAILED |
| 2022-01-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
