IT IS TIME TO RETHINK HOW WE GROW, SHARE, AND CONSUME OUR FOOD - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90398903
Word Mark
IT IS TIME TO RETHINK HOW WE GROW, SHARE, AND CONSUME OUR FOOD
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2020-12-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Goods and Services
Agricultural, horticultural and forestry products and grains, not included in other classes, namely, fresh tomatoes, fresh bell peppers, fresh cucumbers, fresh strawberries, fresh raspberries, fresh blueberries, fresh plum and blackberry varieties, both conventionally and organically grown; live animals; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling
Goods and Services
Advertising for others; commercialization of agricultural, horticultural and forestry products and grains on behalf of third parties as a commercial intermediary, namely, advertising and marketing the agricultural, horticultural and forestry products of others and procuring of contracts for the purchase and sale of agricultural, horticultural and forestry products of others; business advice in relation to commercial management
Goods and Services
Agriculture, aquaculture, horticulture and forestry services, namely, providing agricultural advice for others, and planting, growing, fertilizing, pruning and picking fresh tomatoes, fresh bell peppers, fresh cucumbers, fresh strawberries, fresh raspberries, fresh blueberries, fresh plum and blackberry varieties, both conventionally and organically grown for others
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-03-06
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-03-06
Primary Code
035
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-03-06
Primary Code
044
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Elizabeth K. Rucki
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-12-02 | 132688 | Mexico | True |
2020-12-02 | 132686 | Mexico | True |
2020-12-02 | 132687 | Mexico | True |
Trademark Events
Event Date | Event Description |
2020-12-24 | NEW APPLICATION ENTERED IN TRAM |
2021-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-06-16 | ASSIGNED TO EXAMINER |
2021-06-24 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2021-06-24 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2021-06-24 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2021-06-24 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2021-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-12-02 | ASSIGNED TO LIE |
2021-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-02-08 | PUBLISHED FOR OPPOSITION |
2022-02-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |