GOTT'S - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90398847
Word Mark
GOTT'S
Status
686 - Published For Opposition
Status Date
2022-02-01
Filing Date
2020-12-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
JENKINS JR, CHARLES L
Statements
Goods and Services
Hats; Pants; Shirts; Sweatshirts
Goods and Services
Dip mixes; Dips; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Ketchup; Mustard; Dipping sauces; Ready-made sauces; Seasoning mixes; Seasoning rubs; Salad dressings
Goods and Services
Restaurant; Fast-food restaurant services; Restaurant and bar services, including restaurant carryout services; Restaurant services; Restaurant services featuring burgers and other grilled and diner-style food, beer, and wine; Restaurant services featuring providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Take-out restaurant services
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2021-03-05
Primary Code
025
First Use Anywhere Date
2009-12-01
First Use In Commerce Date
2010-03-24
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-05
Primary Code
029
First Use Anywhere Date
2020-08-01
First Use In Commerce Date
2020-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-05
Primary Code
030
First Use Anywhere Date
2020-08-01
First Use In Commerce Date
2020-08-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-03-05
Primary Code
043
First Use Anywhere Date
2009-12-01
First Use In Commerce Date
2010-03-24
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
DANIEL A. REIDY, ESQ.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3872836 |
| Prior Registration | 4469489 |
| Prior Registration | 4703723 |
Trademark Events
| Event Date | Event Description |
| 2020-12-24 | NEW APPLICATION ENTERED IN TRAM |
| 2021-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-16 | ASSIGNED TO EXAMINER |
| 2021-06-30 | NON-FINAL ACTION WRITTEN |
| 2021-06-30 | NON-FINAL ACTION E-MAILED |
| 2021-06-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-12-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-02-01 | PUBLISHED FOR OPPOSITION |
| 2022-02-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
