Alcoholic beverages, except beer; sake; sake substitutes in the nature of alcoholic beverages, except beer; sake-based alcoholic beverage known as caipissaquê; distilled spirits of rice known as awamori; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors known as naoshi; Japanese sweet rice-based mixed liquor known as shiro-zake; Japanese white liquor known as shochu; Korean traditional rice wine known as makgeoli; Tonic liquor containing mamushi-snake extracts known as mamushi-zake; Tonic liquor flavored with japanese plum extracts known as umeshu; Tonic liquor flavored with pine needle extracts known as matsuba-zake; Yellow rice wine